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95% Of A Baby's Brain & Body Develops In The First 6 Years!

How is your little one growing?

1. Heritage Ingredients

Our Indian homes have revered traditional ingredients for their nutritional prowess and health benefits eternally.
Totlicious foods are crafted from our heritage ingredients such as cereals, pulses, lentils, and an array of whole grains that have sustained generations with their nourishing goodness.
Pulses & Lentils(Dal) are a staple in the Indian diet, celebrated for their protein-rich composition and versatility. They form the cornerstone of a baby’s growth and development with a wealth of essential nutrients.
Cereals like Rice(chawal) holds a sacred place in Indian culture, beyond its cultural significance, rice is valued for its energy-boosting carbohydrates and easy digestibility. It forms the backbone of a baby’s meals, offering comfort and vitality to their delicate tummies.
Millets, also a form of Cereals, the ancient grains of India, have been rediscovered in recent years for their exceptional nutritional value, as modern science validates their health benefits and sustainability. Varieties like foxtail millet, pearl millet, and finger millet, known as ragi, are prized for their high protein, fiber, and micronutrients vital for the brain & cognitive development of your tot.
Whole grains (wheat, barley, and oats) also feature prominently in traditional Indian cuisines, each offering its nutritional bounty. Wheat provides essential carbohydrates and B vitamins, barley lends its fiber-rich goodness to the baby’s meal, and Oats are an excellent source of plant compounds, including manganese, phosphorus, copper, vitamin B1, iron, selenium, magnesium, zinc, and many more. Adding the profound goodness of dried fruits to baby cereals further enhances their nutritional value by providing essential vitamins, minerals, dietary fiber, antioxidants, and natural sweetness.

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